qertsecrets.blogg.se - Squash recipes

#Squash recipes how to#
#Squash recipes skin#
#Squash recipes pro#
#Squash recipes mac#

It doesn’t need to be the biggest one, but one that is solid and heavy is a must. Much like the acorn squash and spaghetti squash, it’s important to look for butternut squash that is heavy for its size. You will also need the following ingredients:įor added flavor, try adding one (or a few) of the following:

#Squash recipes skin#

If you plan to roast your butternut squash in small cubes then you will also need a paring knife or a high-quality vegetable peeler to slice away the tough skin from the squash. In any case, in order to roast butternut squash, you will need an oven, a baking sheet (or two) or baking dish (like the one shown below), and a large sharp knife. Depending on the type of recipe you plan to prepare will determine how you want to roast your squash.

#Squash recipes how to#

New to butternut squash? Check out my post, All About Butternut Squash: How to Pick, Peel, and Prepare for Cookingīutternut squash can be roasted halved, in slices or cubed.

They’re easy to find! And, oftentimes, easy to plant in your very own backyard (although don’t ask me about that last part yet, I’m still working on my green thumb).

Delicious in sweet pies or savory stews, butternut squash is just that good.

Which means they are incredibly versatile.

They can be steamed, sautéed, roasted, toasted, boiled, mashed, pureed, stuffed, twice-baked….

Butternut squash is loaded with vitamin A, potassium, fiber, and magnesium.

I often use the two interchangeably in recipes if I don’t have one or the other in the house and don’t feel like running to the market. Similar to pumpkins in taste and texture, the butternut squash is easier to roast and puree (mostly because it’s smaller). Roasting butternut squash is super easy and definitely worth the extra time. Besides, with so many Butternut Squash Recipes already on this little blog of mine, I figured I should show you How to Roast Butternut Squash, too. After all, sometimes I forget that it’s the how-to recipes that are most needed. Given that the season of the squash is just around the corner, I thought I would kick it off with a back-to-the-basics post. Autumn is just around the corner and this must-have fall and winter vegetable somehow manages to sneak its way onto every meal plan. Learn how to cook acorn squash and spaghetti squash in these other easy to follow posts.Įvery year around this time I go a little butternut squash crazy. Delicious served as a side or tossed in and among all your favorite fall recipes, Butternut Squash is a fall must-have and an easy substitute for pumpkin. Want more seasonal produce inspiration? Check out our favorite sweet potato recipes, our best Brussels sprouts recipes, and our top cranberry recipes too.Learning How to Roast Butternut Squash is quick and easy. During the fall, we just might like it better than ever-versatile cauliflower (😱).

#Squash recipes mac#

It’s a great lower-carb replacement for potatoes, like in our scalloped butternut squash is a good partner for cheese, like in our butternut squash mac & cheese and you can even turn it into noodles, just like zoodles. It also should be mentioned, butternut squash is kind of to fall what zucchini is to summer. It’s so hearty, you won’t miss the meat (though it also pairs super well with everything from chicken to pork). It’s also wonderful as the star of a vegetarian main dish, like our butternut squash casserole, our stuffed butternut squash, or our butternut squash curry. Try it as a soup as a side dish, like in our cheesy bacon butternut squash or our butternut squash risotto or even with noodles, like in our brown butter butternut squash pasta or our butternut squash ravioli. Once you’ve got it sliced and diced, the sky’s the limit on what you can do with it. The secret is to cut it into more manageable pieces rather than trying to slice it in its original unwieldy shape.

#Squash recipes pro#

Many stores sell it already peeled and cubed for you, but with our guide for how to peel and cut butternut squash, you’ll soon be a pro all on your own. We’ll admit, butternut squash can be a little bit intimidating. Check out our 30 butternut squash recipes to see all you can do with it-it might just become your new favorite orange veggie! It adds warmth and comfort to pretty much any fall dish, from pastas to soups to salads. It can be roasted crisp or pureed smooth, and is delicious at every stage in between. When it comes to fall flavors, pumpkin and apple get the spotlight, but we think butternut squash is the real MVP for its versatility and sweet-savory seasonality.